{"id":939,"date":"2020-04-28T07:36:30","date_gmt":"2020-04-28T07:36:30","guid":{"rendered":"https:\/\/leaperrins.be\/?post_type=recipe&p=939"},"modified":"2020-10-01T09:28:29","modified_gmt":"2020-10-01T09:28:29","slug":"tourelle-de-tartare-de-saumon-et-croquant-de-furikake-au-wasabi","status":"publish","type":"recipe","link":"https:\/\/leaperrins.be\/fr\/recipes\/tourelle-de-tartare-de-saumon-et-croquant-de-furikake-au-wasabi\/","title":{"rendered":"Tourelle de tartare de saumon et croquant de furikake au wasabi"},"content":{"rendered":"","protected":false},"author":4,"featured_media":945,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-939","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredients-vis-fr","statuses-gemakkelijk-fr","statuses-gemakkelijk-fr-2","allergens-fish","allergens-seafood","recipe_types-broodje-fr-2","recipe_types-vis-fr","servings-4-personnes","seasons-easter","seasons-mothers-day","seasons-spring","seasons-summer","cuisines-belgian","courses-amuse-bouche","courses-entree"],"cmb2":{"recipe_general":{"recipe_serving":"177","recipe_difficulty_level":"167","recipe_page_type":"","recipe_gallery":"","recipe_step_images":"","recipe_video":"","recipe_add_to_slider":"","recipe_slider_image":"","recipe_slider_image_id":"","recipe_header_image":"https:\/\/leaperrins.be\/wp-content\/uploads\/2020\/04\/Torentje-van-zalmtartaar-met-krokantje-met-wasabi-furikake_Myriam-Minne_3.png","recipe_header_image_id":"938","recipe_parent_recipe":""},"recipe_flags":{"recipe_featured":"","recipe_sticky":"","recipe_picked":"on","recipe_recommended":""},"recipe_contact":{"recipe_author_name":"Myriam Minne","recipe_author_phone":""},"recipe_attributes":{"recipe_yield":"0","recipe_calorie":"","recipe_preptime":"15","recipe_cooktime":"","recipe_readyin":""},"recipe_steps":{"recipe_steps_group":[{"recipe_steps_value":"Pour le croquant de furikake au wasabi\u00a0: M\u00e9langez les 90 g de blancs d\u2019\u0153uf avec 50 g de bonne huile d\u2019olive et 90 g de farine dans un mixeur du type KitchenAid ou avec le batteur, jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te lisse."},{"recipe_steps_value":"R\u00e9partissez la p\u00e2te entre 2 grands tapis de cuisson et frottez-la doucement avec un couteau-spatule pour cr\u00e9er de fines ouvertures."},{"recipe_steps_value":"Saupoudrez g\u00e9n\u00e9reusement de furikake au wasabi, de graines de s\u00e9same noires et de fleur de sel."},{"recipe_steps_value":"Faites cuire au four \u00e0 170\u00b0 C pendant 9 \u00e0 11 min, le temps que la pr\u00e9paration devienne croquante et prenne une couleur brun clair."},{"recipe_steps_value":"Pour le tartare de saumon\u00a0: Hachez le filet de saumon, versez-le dans un saladier et ajoutez les \u00e9chalotes hach\u00e9es.\u00a0"},{"recipe_steps_value":"Ajoutez selon votre go\u00fbt la sauce Worcester Lea & Perrins, le Tabasco, le poivre et la fleur de sel et m\u00e9langez le tout \u00e0 la fourchette."},{"recipe_steps_value":"Versez peu \u00e0 peu l\u2019huile d\u2019olive sur la pr\u00e9paration et continuez de m\u00e9langer. Terminez par le jus de citron. \u00c9picez selon vos go\u00fbts."},{"recipe_steps_value":"R\u00e9partissez le m\u00e9lange au saumon en deux parties \u00e9gales. Ajoutez le persil plat \u00e0 l\u2019une des deux parts. R\u00e9partissez chaque part en portions de 25 g, comme pour un tartare."},{"recipe_steps_value":"Pour la sauce verte\u00a0: M\u00e9langez 200\u00a0g de mayonnaise avec 1 c\u00e0c de moutarde verte."},{"recipe_steps_value":"Posez un croquant au centre d\u2019une assiette. D\u00e9posez dessus une portion de tartare de saumon au persil."},{"recipe_steps_value":"Ajoutez \u00e0 nouveau un croquant et ensuite une portion de tartare de saumon nature. Terminez par un croquant."},{"recipe_steps_value":"\u00c0 l\u2019aide d\u2019une poche \u00e0 douille, d\u00e9posez la sauce verte sur l\u2019espace encore libre de chaque assiette. Parsemez d\u2019\u0153ufs de saumon et terminez par le paprika en poudre fum\u00e9."},{"recipe_steps_value":"Servez aussit\u00f4t!"}]},"recipe_nutritions":{"recipe_nutritions_group":""},"recipe_ingredients":{"recipe_ingredients_group":[{"recipe_ingredients_key":"","recipe_ingredients_value":"200\u00a0g de saumon frais, sans peau ni ar\u00eates"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2\u00a0petites \u00e9chalotes finement hach\u00e9es"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Sauce Worcester Lea & Perrins selon votre go\u00fbt"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Tabasco selon votre go\u00fbt"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Fleur de sel"},{"recipe_ingredients_key":"","recipe_ingredients_value":"5\u00a0cl d\u2019huile d\u2019olive"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Le jus d\u2019\u00bd\u00a0citron"},{"recipe_ingredients_key":"","recipe_ingredients_value":"\u00bc botte de persil plat finement hach\u00e9"},{"recipe_ingredients_key":"","recipe_ingredients_value":"90 g de blancs d\u2019\u0153uf"},{"recipe_ingredients_key":"","recipe_ingredients_value":"50 g d\u2019huile d\u2019olive extra vierge"},{"recipe_ingredients_key":"","recipe_ingredients_value":"90 g de farine"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Furikake au wasabi"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Graines de s\u00e9same noires"},{"recipe_ingredients_key":"","recipe_ingredients_value":"1\u00a0c\u00e0s d\u2019\u0153ufs de saumon"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Paprika en poudre (fum\u00e9)"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Poivre au moulin"},{"recipe_ingredients_key":"","recipe_ingredients_value":"200\u00a0g de mayonnaise"},{"recipe_ingredients_value":"1\u00a0c\u00e0c de moutarde verte"}]},"recipe_relations":{"recipe_chefs":""}},"_links":{"self":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/comments?post=939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media\/945"}],"wp:attachment":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media?parent=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}