{"id":704,"date":"2019-03-12T12:14:17","date_gmt":"2019-03-12T12:14:17","guid":{"rendered":"https:\/\/leaperrins.be\/recipes\/steak-tartaar\/"},"modified":"2019-03-28T07:59:45","modified_gmt":"2019-03-28T07:59:45","slug":"steak-tartare","status":"publish","type":"recipe","link":"https:\/\/leaperrins.be\/fr\/recipes\/steak-tartare\/","title":{"rendered":"Steak Tartare"},"content":{"rendered":"","protected":false},"author":1,"featured_media":600,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-704","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredients-vlees-fr","statuses-gemakkelijk-fr","recipe_types-vlees-fr","servings-4-personnes","courses-plat-principal"],"cmb2":{"recipe_general":{"recipe_serving":"80","recipe_difficulty_level":"91","recipe_page_type":"","recipe_gallery":false,"recipe_step_images":"","recipe_video":"","recipe_add_to_slider":"","recipe_slider_image":"","recipe_slider_image_id":"","recipe_header_image":"https:\/\/leaperrins.be\/wp-content\/uploads\/2019\/03\/LP-steaktartaar.jpg","recipe_header_image_id":"290","recipe_parent_recipe":""},"recipe_flags":{"recipe_featured":"","recipe_sticky":"","recipe_picked":"on","recipe_recommended":""},"recipe_contact":{"recipe_author_name":"Lea & Perrins","recipe_author_phone":""},"recipe_attributes":{"recipe_yield":"4","recipe_calorie":"","recipe_preptime":"25","recipe_cooktime":"","recipe_readyin":""},"recipe_steps":{"recipe_steps_group":[{"recipe_steps_value":"\u00c0 l\u2019aide d\u2019un couteau tr\u00e8s tranchant, d\u00e9coupez d\u2019abord la viande en lani\u00e8res et hachez-la ensuite en cubes de 0,5 cm. Le steak tartare doit garder de la consistance. Gardez la viande au frais dans un ravier en verre."},{"recipe_steps_value":"Coupez l\u2019\u00e9chalote et les cornichons en petits d\u00e9s (brunoise) et hachez les c\u00e2pres."},{"recipe_steps_value":"S\u00e9parez les blancs des jaunes d\u2019\u0153ufs et n\u2019utilisez que les jaunes. Dans un saladier, m\u00e9langez soigneusement les jaunes avec l\u2019huile d\u2019olive. Ajoutez ensuite la moutarde, la sauce Worcester et le Tabasco. M\u00e9langez bien. Assaisonnez de poivre et de sel"},{"recipe_steps_value":"Ajoutez enfin l\u2019\u00e9chalote et les cornichons hach\u00e9s, le persil plat et les c\u00e2pres, ainsi que la viande. Au moment de servir, m\u00e9langez le steak hach\u00e9 \u00e0 l\u2019assaisonnement. Go\u00fbtez et ajoutez de la sauce Worcester, du Tabasco, du sel du poivre du moulin, selon votre go\u00fbt."},{"recipe_steps_value":"Dressez le steak tartare dans un cercle de 3 cm d\u2019\u00e9paisseur sur des assiettes r\u00e9frig\u00e9r\u00e9es. Donnez encore un ou deux tours de moulin \u00e0 poivre. Servez accompagn\u00e9 d\u2019une salade fra\u00eeche."}]},"recipe_nutritions":{"recipe_nutritions_group":""},"recipe_ingredients":{"recipe_ingredients_group":[{"recipe_ingredients_key":"","recipe_ingredients_value":"480 g de steak ou de filet de b\u0153uf de 1e qualit\u00e9"},{"recipe_ingredients_key":"","recipe_ingredients_value":"1 \u00e9chalote"},{"recipe_ingredients_key":"","recipe_ingredients_value":"4 \u0153ufs"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 cornichons moyens"},{"recipe_ingredients_key":"","recipe_ingredients_value":"3 c. \u00e0 s. de c\u00e2pres"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 c. \u00e0 s. de persil plat (hach\u00e9)"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 c. \u00e0 s. d\u2019huile d\u2019olive"},{"recipe_ingredients_key":"","recipe_ingredients_value":"4 c. \u00e0 c. de moutarde"},{"recipe_ingredients_key":"","recipe_ingredients_value":"4 c. \u00e0 c. de sauce Worcester"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 c. \u00e0 c. de Tabasco"},{"recipe_ingredients_key":"","recipe_ingredients_value":"poivre du moulin"},{"recipe_ingredients_value":"sel"}]},"recipe_relations":{"recipe_chefs":""}},"_links":{"self":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/comments?post=704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media\/600"}],"wp:attachment":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media?parent=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}