{"id":700,"date":"2019-03-13T13:50:11","date_gmt":"2019-03-13T13:50:11","guid":{"rendered":"https:\/\/leaperrins.be\/recipes\/broodje-met-knoflook-amandel-dip-ham\/"},"modified":"2019-03-28T07:59:01","modified_gmt":"2019-03-28T07:59:01","slug":"pain-au-dip-ail-amandes-jambon","status":"publish","type":"recipe","link":"https:\/\/leaperrins.be\/fr\/recipes\/pain-au-dip-ail-amandes-jambon\/","title":{"rendered":"Pain au dip ail-amandes & jambon"},"content":{"rendered":"","protected":false},"author":1,"featured_media":701,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-700","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredients-vlees-fr","statuses-gemakkelijk-fr","recipe_types-broodje-fr","recipe_types-vlees-fr","servings-4-personnes","courses-plat-principal"],"cmb2":{"recipe_general":{"recipe_serving":"80","recipe_difficulty_level":"91","recipe_page_type":"","recipe_gallery":false,"recipe_step_images":"","recipe_video":"","recipe_add_to_slider":"","recipe_slider_image":"","recipe_slider_image_id":"","recipe_header_image":"https:\/\/leaperrins.be\/wp-content\/uploads\/2019\/03\/LP-broodje.jpg","recipe_header_image_id":"365","recipe_parent_recipe":""},"recipe_flags":{"recipe_featured":"","recipe_sticky":"","recipe_picked":"on","recipe_recommended":""},"recipe_contact":{"recipe_author_name":"Lea & Perrins","recipe_author_phone":""},"recipe_attributes":{"recipe_yield":"4","recipe_calorie":"","recipe_preptime":"30","recipe_cooktime":"","recipe_readyin":""},"recipe_steps":{"recipe_steps_group":[{"recipe_steps_value":"Pr\u00e9chauffez le four \u00e0 200 \u00b0C. Disposez les gousses d\u2019ail dans un plat \u00e0 four peu profond, aspergez-les d\u2019huile d\u2019olive et m\u00e9langez bien. Faites cuire les gousses d\u2019ail jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es et tendres, soit pendant 15 \u00e0 20 minutes."},{"recipe_steps_value":"Entre-temps, pr\u00e9parez le jambonneau comme mentionn\u00e9 sur l\u2019emballage."},{"recipe_steps_value":"Sortez l\u2019ail grill\u00e9 du four et laissez-le refroidir dans l\u2019huile. Dorez les amandes et \u00e9mincez-les."},{"recipe_steps_value":"R\u00e9duisez l\u2019ail en pur\u00e9e avec l\u2019huile, le fromage double cr\u00e8me, la cr\u00e8me \u00e9paisse, la moutarde et la sauce Worcester Lea & Perrins jusqu\u2019\u00e0 obtenir un m\u00e9lange lisse. Ajoutez des amandes grill\u00e9es et la ciboulette et mixez bri\u00e8vement de mani\u00e8re \u00e0 conserver quelques morceaux d\u2019amandes. Attention : le r\u00e9sultat ne doit pas \u00eatre trop lisse."},{"recipe_steps_value":"Coupez les petits pains en deux et grillez-les au four. Tartinez une moiti\u00e9 avec le dip ail-amandes, garnissez de salade et de morceaux de jambonneau."}]},"recipe_nutritions":{"recipe_nutritions_group":""},"recipe_ingredients":{"recipe_ingredients_group":[{"recipe_ingredients_key":"","recipe_ingredients_value":"1 baguette artisanale"},{"recipe_ingredients_key":"","recipe_ingredients_value":"1 jambonneau nature (pr\u00eat \u00e0 l\u2019emploi)"},{"recipe_ingredients_key":"","recipe_ingredients_value":"80 g de fris\u00e9e ou de salade de moutarde"},{"recipe_ingredients_key":"","recipe_ingredients_value":"dip ail-amandes:"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 t\u00eates d\u2019ail (\u00e9pluch\u00e9es)"},{"recipe_ingredients_key":"","recipe_ingredients_value":"50 g amandes (\u00e9pluch\u00e9es)"},{"recipe_ingredients_key":"","recipe_ingredients_value":"3 c. \u00e0 s. d\u2019huile d\u2019olive"},{"recipe_ingredients_key":"","recipe_ingredients_value":"1 c. \u00e0 s. (40 g) de fromage double cr\u00e8me"},{"recipe_ingredients_key":"","recipe_ingredients_value":"125 g de cr\u00e8me \u00e9paisse"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 c. \u00e0 c. de moutarde de Dijon"},{"recipe_ingredients_key":"","recipe_ingredients_value":"3 c. \u00e0 c. la sauce Worcester Lea & Perrins"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 c. \u00e0 s. de ciboulette fra\u00eeche (hach\u00e9e)"},{"recipe_ingredients_key":"","recipe_ingredients_value":"poivre du moulin"},{"recipe_ingredients_value":"sel"}]},"recipe_relations":{"recipe_chefs":""}},"_links":{"self":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe\/700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/comments?post=700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media\/701"}],"wp:attachment":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media?parent=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}