{"id":670,"date":"2019-03-20T10:18:39","date_gmt":"2019-03-20T10:18:39","guid":{"rendered":"https:\/\/leaperrins.be\/recipes\/pittig-lammetje\/"},"modified":"2019-03-28T07:49:57","modified_gmt":"2019-03-28T07:49:57","slug":"agneau-epice","status":"publish","type":"recipe","link":"https:\/\/leaperrins.be\/fr\/recipes\/agneau-epice\/","title":{"rendered":"Agneau \u00e9pic\u00e9"},"content":{"rendered":"","protected":false},"author":1,"featured_media":671,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-670","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredients-vlees-fr","statuses-gemakkelijk-fr","recipe_types-vlees-fr","servings-4-personnes","courses-plat-principal"],"cmb2":{"recipe_general":{"recipe_serving":"80","recipe_difficulty_level":"91","recipe_page_type":"","recipe_gallery":false,"recipe_step_images":"","recipe_video":"","recipe_add_to_slider":"","recipe_slider_image":"","recipe_slider_image_id":"","recipe_header_image":"https:\/\/leaperrins.be\/wp-content\/uploads\/2019\/03\/LP-pittiglammetje.jpg","recipe_header_image_id":"481","recipe_parent_recipe":""},"recipe_flags":{"recipe_featured":"on","recipe_sticky":"","recipe_picked":"","recipe_recommended":""},"recipe_contact":{"recipe_author_name":"Simonne Verniest","recipe_author_phone":""},"recipe_attributes":{"recipe_yield":"4","recipe_calorie":"","recipe_preptime":"45","recipe_cooktime":"","recipe_readyin":""},"recipe_steps":{"recipe_steps_group":[{"recipe_steps_value":"Versez un filet d\u2019huile d\u2019olive dans une casserole antiadh\u00e9sive"},{"recipe_steps_value":"Une fois la casserole bien chaude, ajoutez le hachis d\u2019agneau"},{"recipe_steps_value":"Assaisonnez de poivre\/sel"},{"recipe_steps_value":"Apr\u00e8s 5 minutes, baissez le feu"},{"recipe_steps_value":"Mais poursuivez la cuisson pendant 15 bonnes minutes au moins"},{"recipe_steps_value":"Toutes les 5 minutes, \u00e9gouttez pour \u00e9liminer la vapeur lib\u00e9r\u00e9e \u00e0 la cuisson."},{"recipe_steps_value":"Pr\u00e9parez entre-temps la sauce."},{"recipe_steps_value":"Coupez les oignons en gros morceaux et faites-les revenir dans une casserole dans laquelle vous avez vers\u00e9 un g\u00e9n\u00e9reux trait d\u2019huile d\u2019olive."},{"recipe_steps_value":"Apr\u00e8s 5 minutes environ, ajoutez les piments doux en longues tranches fines et poursuivez la cuisson \u00e0 feu doux."},{"recipe_steps_value":"Apr\u00e8s 5 minutes de plus (comme vous le voyez, cela correspond au moment o\u00f9 vous \u00e9gouttez la casserole), ajoutez les tomates charnues taill\u00e9es en petits cubes."},{"recipe_steps_value":"Assaisonnez de sel et ajoutez un peu de harissa (2 cuillers \u00e0 soupe si vous aimez vos plats tr\u00e8s piquants)."},{"recipe_steps_value":"Ajoutez aussi une cuiller \u00e0 caf\u00e9 de cannelle."},{"recipe_steps_value":"Laissez mijoter 10 minutes."},{"recipe_steps_value":"Apr\u00e8s avoir \u00e9goutt\u00e9 une derni\u00e8re fois la graisse du hachis, passez \u00e0 l\u2019\u00e9tape la plus importante : l\u2019ajout de la sauce Worcester !"},{"recipe_steps_value":"Ajoutez la sauce Worcester \u00e0 discr\u00e9tion, mais veillez \u00e0 le faire en dernier !"},{"recipe_steps_value":"Vous avez entre-temps mis l\u2019eau \u00e0 chauffer. Versez \u00e0 pr\u00e9sent le couscous et \u00e9teignez le feu (suivez le mode d\u2019emploi figurant sur l\u2019emballage)."},{"recipe_steps_value":"Prenez une assiette creuse et versez le couscous dans le fond, ajoutez ensuite le hachis et versez enfin la sauce tout autour (et pas dessus)."},{"recipe_steps_value":"D\u00e9corez de feuilles de menthe et ajoutez \u00e9ventuellement quelques gouttes de sauce Worcester."},{"recipe_steps_value":"Servez CHAUD, bon app\u00e9tit !"}]},"recipe_nutritions":{"recipe_nutritions_group":""},"recipe_ingredients":{"recipe_ingredients_group":[{"recipe_ingredients_key":"","recipe_ingredients_value":"500 grammes de hachis d\u2019agneau"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 gros piments doux"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 \u00e0 3 grandes tomates charnues"},{"recipe_ingredients_key":"","recipe_ingredients_value":"2 gros oignons"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Poivre"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Sel"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Cannelle"},{"recipe_ingredients_key":"","recipe_ingredients_value":"C. \u00e0 s. de harissa marocaine"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Huile d\u2019olive"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Feuilles de menthe fra\u00eeche"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Sauce Worcester Lea & Perrins"},{"recipe_ingredients_value":"300 grammes de couscous"}]},"recipe_relations":{"recipe_chefs":""}},"_links":{"self":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/comments?post=670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media\/671"}],"wp:attachment":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media?parent=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}