{"id":660,"date":"2019-03-20T14:20:44","date_gmt":"2019-03-20T14:20:44","guid":{"rendered":"https:\/\/leaperrins.be\/recipes\/veldsla-met-aardappelen-en-krepkes-saus\/"},"modified":"2019-03-28T07:49:08","modified_gmt":"2019-03-28T07:49:08","slug":"mache-aux-pommes-de-terre-et-sauce-aux-grattons","status":"publish","type":"recipe","link":"https:\/\/leaperrins.be\/fr\/recipes\/mache-aux-pommes-de-terre-et-sauce-aux-grattons\/","title":{"rendered":"M\u00e2che aux pommes de terre et sauce aux grattons"},"content":{"rendered":"","protected":false},"author":1,"featured_media":661,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-660","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredients-groenten-fr","ingredients-vlees-fr","statuses-gemakkelijk-fr","recipe_types-vlees-fr","servings-2-personnes","courses-salade"],"cmb2":{"recipe_general":{"recipe_serving":"101","recipe_difficulty_level":"91","recipe_page_type":"","recipe_gallery":false,"recipe_step_images":"","recipe_video":"","recipe_add_to_slider":"","recipe_slider_image":"","recipe_slider_image_id":"","recipe_header_image":"https:\/\/leaperrins.be\/wp-content\/uploads\/2019\/03\/LP-veldsla-aardappelen.jpg","recipe_header_image_id":"497","recipe_parent_recipe":""},"recipe_flags":{"recipe_featured":"on","recipe_sticky":"","recipe_picked":"","recipe_recommended":""},"recipe_contact":{"recipe_author_name":"Bart Verbraeken","recipe_author_phone":""},"recipe_attributes":{"recipe_yield":"2","recipe_calorie":"","recipe_preptime":"20","recipe_cooktime":"","recipe_readyin":""},"recipe_steps":{"recipe_steps_group":[{"recipe_steps_value":"Mettez les pommes de terre \u00e0 cuire dans une casserole d\u2019eau."},{"recipe_steps_value":"D\u00e9coupez le lard en gros d\u00e9s."},{"recipe_steps_value":"Faites revenir les lardons avec un peu de beurre dans une po\u00eale profonde."},{"recipe_steps_value":"Une fois le lard cuit, ajoutez la sauce Worcester et le vinaigre de framboise."},{"recipe_steps_value":"Laissez \u00e9vaporer tout en m\u00e9langeant"},{"recipe_steps_value":"Faites chauffer s\u00e9par\u00e9ment le bouillon de poulet (le plus facile est de le glisser au micro-ondes) et, d\u00e8s qu\u2019il est chaud, ajoutez-le aux lardons."},{"recipe_steps_value":"\u2022 Pr\u00e9parez le roux. Le plus simple est encore de faire fondre du beurre au micro-ondes. Incorporez ensuite peu \u00e0 peu la farine dans le beurre fondu jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te \u00e9paisse. Veillez \u00e0 ce que la farine ait bien absorb\u00e9 tout le beurre."},{"recipe_steps_value":"Ajoutez le roux \u00e0 la po\u00eale profonde et m\u00e9langez vivement. Pour plus de facilit\u00e9, vous pouvez effectuer cette \u00e9tape en plusieurs fois, avec de petites quantit\u00e9s."},{"recipe_steps_value":"Ajoutez poivre, sel, sauce Worcester et vinaigre de framboise \u00e0 discr\u00e9tion."},{"recipe_steps_value":"Laissez r\u00e9duire la sauce \u00e0 petit feu jusqu\u2019\u00e0 obtenir l\u2019\u00e9paisseur d\u00e9sir\u00e9e."},{"recipe_steps_value":"Dressez sur l\u2019assiette la m\u00e2che et d\u00e9posez-y les pommes de terre cuites bien \u00e9goutt\u00e9es."},{"recipe_steps_value":"Versez la sauce par dessus."}]},"recipe_nutritions":{"recipe_nutritions_group":""},"recipe_ingredients":{"recipe_ingredients_group":[{"recipe_ingredients_key":"","recipe_ingredients_value":"200 grammes de grosses tranches de lard l\u00e9g\u00e8rement sal\u00e9 ou fum\u00e9"},{"recipe_ingredients_key":"","recipe_ingredients_value":"4 pommes de terre"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Sauce Worcester"},{"recipe_ingredients_key":"","recipe_ingredients_value":"100 grammes de m\u00e2che"},{"recipe_ingredients_key":"","recipe_ingredients_value":"50 grammes de beurre de qualit\u00e9"},{"recipe_ingredients_key":"","recipe_ingredients_value":"Quelques cuillers de farine fluide"},{"recipe_ingredients_key":"","recipe_ingredients_value":"600 ml de bouillon de poule"},{"recipe_ingredients_value":"2 \u00e0 3 c. \u00e0 soupe de vinaigre de framboise"}]},"recipe_relations":{"recipe_chefs":""}},"_links":{"self":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/comments?post=660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/leaperrins.be\/fr\/wp-json\/wp\/v2\/media?parent=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}